DISHES TO SHARE
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DISHES
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1/2 Dry saussage (Spanish Saucisson "Fuet")
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3,20
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Salmon Rillettes with toasts
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3,50
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Tapenade with Toasts
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2,80
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Sweet cheese "Cantal"
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3,00
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1/2 Chorizo
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3,00
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"ALL IN" snacking dish (see above details)
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14,40
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Charcuterie and Cheese Assiette
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|---|---|
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FOR 2
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12,50
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FOR 4
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21,50
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Plates to share
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|---|---|
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10 FROG'S LEG - grilled frog's legs with parsley and garlic
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18,50
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Homemade Terrine
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6,20
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FRESH HOMEMADE FRENCH FRIES & the Chef's Mayonnaise
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5,50
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FRESH HOMEMADE FRENCH FRIES & the Chef's Mayonnaise
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3,00
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Menu
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MENU "DU PUY"
Main + Dessert
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22,80 |
|---|---|
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TRUFFADE (Sweet Cheese and Potatoes with Local Dry Ham)
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-
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or Poultry "Fricassée" with garlic and parsley cream
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-
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or SALMON PAVE
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- |
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Dessert
choose amongst the homemade desserts or Ice creams. 1,5€ additional fee for ice cream with alcohol
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-
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MENU "DE LA LUNE"
starter + main + dessert
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32,80 |
|---|---|
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"Foie gras" Homemade and its homemade gingerbread, Espelette pepper, Stewed Onions
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-
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or Salmon Marinated in dill and its toasts, Green salad, Seasonned whipped cream, Green lime
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-
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Gambas brochette with Lemon
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-
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or DUCK BREAST (Magret) in Orange Sauce
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-
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Dessert
choose amongst the homemade desserts or Ice creams.
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-
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FOR THE KIDS (under 10)
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9,80 |
|---|---|
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Main + Ice cream (2b) + Fruit juice or Soda
GROUND BEEF STEAK or CHICKEN BREAST or TINY TRUFFADE or SALMON PAVE served with Homemade French fries or Rice
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-
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Menu
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STARTERS
All our dishes and desserts are homemade
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|---|---|
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"FOIE GRAS" Homemade
Chef's Ginger Bread - Espelette pepper - Stewed Onions
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14,00
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SALMON MARINATED IN DILL
Toasts - Green Salad - Seasonned Whipped Cream - Green Lime
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11,80
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SALADS and Toasts
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|---|---|
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"CHEVRE CHAUD" SALAD (Grilled Goat Cheese) STARTERS
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8,20
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"CHEVRE CHAUD" SALAD (Grilled Goat Cheese) MAIN
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14,50
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"Auvergnate" Salad - STARTERS
Green salad - Potatoes - Fourme d'ambert (Cheese) - Walnut - Local Dry Ham (Auvergne) - Tomato
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8,20
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"Auvergnate" Salad - MAIN
Green salad - Potatoes - Fourme d'ambert (Cheese) - Walnut - Local Dry Ham (Auvergne) - Tomato
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14,50
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BASSE COUR "TARTINE"
Curry marinated chicken breast, Goat cheese, Crushed Tomatoes & Onions, Honey, Provence's Herbs, Old-fashioned grain mustard on a bread toast rye & Froment - Green Salad
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12,00
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MEAT DISHES
Beef meat from France or European Union depending of the arrival
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|---|---|
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DUCK BREAST (Magret) IN ORANGE SAUCE (300Gr)
Potato gratin & fresh vegetables
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22,70
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DUCK LEG CONFIT
Potato gratin & fresh vegetables
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14,80
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POULTRY FRICASSÉE WITH CREAM (Garlic and parsley)
Homemade French Fries & fresh vegetables
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17,90
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Pièce du Boucher (250gr)
Homemade French Fries & green salad
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19,20
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PAN SAUTED "Tartare" (200gr)
Homemade French Fries & green salad
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19,80
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Fresh "Tartare" (200gr)
Homemade French Fries & green salad
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18,70
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"Truffade" Toping (potatoes and cheese) instead of the original garnishing
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2,80
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Additional sauce : "Bleu d'Auvergne" sauce / Pepper sauce
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1,60
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Truffade
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|---|---|
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TRUFFADE FOR FRIENDS
Served in "cocotte" ! Orders from 4 people. Friendly and not expensive, share a great meal with your friends ! "Truffade" served with Local dry ham and green salad.
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16,80
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TRUFFADE (potatoes & "Cantal doux" Sweet cheese)
with Local dry ham and green salad.
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17,50
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TRUFFADE "KING SIZE"
with Local dry ham and green salad.
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21,00
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TRUFFADE without meat
potatoes, "Cantal doux" Sweet cheese and green salad.
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12,50
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SPECIALS
All our dishes and desserts are homemade
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|---|---|
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Vegan plate
Vegan steak (red beans, chickpeas, carrots, pepper, onions, garlic) Vegetables, salad and Fresh hOMEMADE French fries
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13,70
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"TÊTE DE VEAU" (Veal head) GRIBICHE SAUCE**
and its vegetables. (**not available during summertime)
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17,50
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CLASSIC BURGER
Freshly grounded beef meat, tomato, Onions, Cantal Doux (Sweet cheese), Baker's bread and Fresh Homemade French fries with green salad
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16,70
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FARMER'S BURGER
Chicken breast marinated in Curry, Goat cheese, Sun-dried Tomatoes, Honey, Grain Mustard, Baker's bread, with Fresh homemade French fries with green salad
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16,70
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Auvergnate Assiette
Pounti /terrine /jambon/saucisson /St Nectaire /fourme d’Ambert/ ramequin de Truffade /salade
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17,90
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FISHES and CRUSTACEANS
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|---|---|
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GAMBAS* BROCHETTE IN LEMON and its garnishing
(*from freezing)
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19,50
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FROG'S LEG* - grilled frog's legs with parsley and garlic served with Homemade fresh French Fries
(*from freezing)
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20,70
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SALMON PAVE and its garnishing
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18,70
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Desserts
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AUVERGNE CHEESES
Saint Nectaire - Cantal Doux - Fourme d’Ambert
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7,50 |
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HOMEMADE DESSERTS
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|
|---|---|
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FRESH PINEAPPLE
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6,20
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GOURMET PLATE
Crème Brulée lime flavoured, Tarte Tatin, Chocolate cake, Fresh Pineapple, a scoop of ice ans homemade whipped cream
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7,30
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CAFÉ (coffee) GOURMAND
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7,50
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Crème Brulée lime flavoured (zests)
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6,90
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CHOCOLATE HAZELNUT CRUNCHY CAKE with Vanila Ice Cream
CHOCOLATE HAZELNUT Puffed rice cake - Ganache - Vanila Ice cream
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7,00
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PROFITEROLLES (3 puffs)
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7,60
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"SOUFFLÉ GLACÉ" Iced Dessert with GET 27, CHOCOLATE SAUCE
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7,10
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LEMON CURD PIE with Meringue
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7,30
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"TARTE TATIN" and its vanila ice cream
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7,30
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THE (tea) GOURMAND
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8,90
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ICE CREAM DESSERTS (3 balls)
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|---|---|
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DEE DEE Bridgewater
1 b. Rum Raisin - 1 b. Chocolate - 1 b. Apricot - Macerated Raisins - Grilled Almonds & Hazelnuts
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7,00
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STACEY Kent
1 b. Apricot - 1 b. Salted Caramel (Guérande) - 1 b. Vanila - Homemade Hot Chocolate sauce
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7,00
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ANNE Sila
2 b. Salted Caramel (Guérande) - 1b. Coconut - 2 cl Bailey’s - Homemade whipped cream
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8,50
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CYRILLE Aimée
2 b. Chocolate - 1 b. Vanilia - Chocolate chips - Caramel Sauce
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8,50
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LISA Ekdahl
3 b. Green Lime - 2 cl Vodka Poliakov
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8,50
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LOU Tavano
1 b. Vine Peach - 1 b. Apricot - 1 b. Passion fruit - Homemade whipped cream - red berries coulis
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8,50
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SHIRLEY Horn
1 b. Vanilla - 1 b. Rum Raisin -1 b. Coconut - 2 cl Caribbean White Rum - Homemade whipped cream
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8,50
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TEREZ Montcalm
3 b. Vanilla - Homemade Hot Chocolate sauce - Homemade whipped cream
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8,50
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Additionnal Homemade whipped cream
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1
|
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Salade de tomates et mozzarella EN
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10
|
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ICE CREAMS (choose your flavors)
Vanilla, Rum raisin, green lime, Salted Caramel (Guérande) , apricot, vine Peach, Strawbery, Chestnut, Amarena, Coconut, Passion Fruit
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|---|---|
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Ice cream or sorbet 3 balls
|
6,50
|
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Ice cream or sorbet 2 balls
|
4,50
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Le Puy de la Lune - tel : +33473371551 - puydelalune@gmail.com